2 tbsp oil
700 gm potatoes, chopped coarsely
1x sweet potato, chopped
1x onion, sliced fine
1x garlic clove, crushed
2x 425 gm can tomatoes, diced
1x cup vegetable stock
1x tsp cumin
1x tsp garam masala
1/2 tsp turmeric
1x chilli, deseeded, chopped fine
1/4 cup yogurt
1/2 cup coriander leaves, torn
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Heat half oil in large inner pot, add spices and stir till fragrant.
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Add onion, garlic and chilli to pot, stir until onions translucent.
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Add potatoes and sweet potato, cook and stir for 5 minutes.
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Stir through tomatoes, garam marsala and stock, bring pot to boil.
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Simmer for 15 minutes, lid on. Transfer pot to Ecopot, with lid on.
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Cook for 2 hours.
HINT … Stir through yogurt just prior to serving. Garnish with freshly torn coriander leaf.
