1 jap pumpkin, cut in 3 cm squares
1 onion, chopped fine
1 tbsp chicken stock powder
Water as recommended in method (below)
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Add all ingredients into large inner pot.
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Add water, covering ingredients halfway and bring to boil.
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Simmer for 15 minutes, lid on.
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Transfer pot to Ecopot, with lid on.
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For smooth and creamy taste, blend ingredients just prior to serving. For a chunkier soup, mash ingredients using ladle.
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Cook for 4 hours.
HINT … Add a swirl of sour cream or yogurt and garnish with parsley.
