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Ossobuco Aussie Style


Ossobuco Aussie Style


1 tbsp oil
1 kg veal, cut into 8 pieces
1 tbsp flour
1 tbsp salt and pepper
2x garlic cloves, slivered
1/2 onion, chopped
1 cup beef stock
4 tbsp tomato paste
1 tbsp lemon grind, grated
1 tbsp parsley, chopped
1 tbsp anchovy essence

Cooking Instructions

  1. Coat veal with flour, salt and pepper. Heat oil in large inner pot, brown meat in small groups and rest.
  2. Add onion and garlic, stir till aromatic and onion translucent.
  3. Return veal to pot and stir.
  4. Add stock and tomato paste. Bring to boil and simmer for 25 minutes with lid on.
  5. Cook for 2 hours.

HINT … Stir through anchovy essence and garnish with lemon rind and parsley when serving.


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