Mains

Anne May’s Vegetable Goulash

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Asian Style Beef Oxtail

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Autumn Pumpkin Barely Style Risotto

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Baby Broccoli and Pecorino Pasta

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Biddie’s Fragrant Chicken and Tomato Stew

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Calibraisi Lamb and Vegetables

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Cheryl’s Tasty Nutmeat Pasta

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Chicken Pesto Pasta with Basil and Parmesan Cheese

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Chinese Sticky Pork with Sweet and Savoury Sauce

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Cuban Pork Wraps

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David’s Lamb Shank

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Deirdre’s Savoury Mince and Gravy

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Drunken Pork Sausages

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Fabio’s Spaghetti Bolognese

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Fish Casserole

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Fishmonger’s Trawler Delight

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Freddie’s Cajun Style Pulled Pork

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Fresh Mango and Chicken Salad

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Gary’s Porcupine Meatballs

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Ginger Chicken

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Greek Stuffed Peppers

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Greek Style Roast Beef

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Hong Kong Chicken

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Jimmie’s Pork Belly and Chilli Caramel

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Katina’s Kytherian Pasta Sauce

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Mango’s Drunken Chicken

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Marco’s Fig Jam

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Mashed Potatoes with Skins and Ground Beef & Fresh Parsley

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Meg’s Corned Beef (Silverside)

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Mick’s Apple and Tomato Chutney

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Morton Bay Seafood Chowder

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O’Brien’s Hearty Beef, Bean and Mushroom Soup

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Orange Teriyaki Chicken

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Pam’s BBQ Turkey Legs

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Phil’s Seasoned Chops

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Rob’s Gluten Free Lamb Chop Casserole

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Salmon with Sweet Chilli Glaze

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Scott’s Vegetable and Mince Pasta

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Seafood Paella

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Sole With Bacon and Apricots

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Spaghetti Marinara

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Spiced Lamb Couscous

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Spinach and Artichoke Dip

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Steamed Fish and Vegetables

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Steamed whole fish

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Stir Fried Duck with Chilli Paste

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Tequila Sunrise Spicy Prawn and Rice

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Tuna Casserole with Macaroni & Cheese

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Tuna Fish Curry in Sauce

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Tuna With Mango Salsa

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Vincent’s Chicken Chasseur

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