1 jap pumpkin, cut in 3 cm squares
1 onion, chopped fine
1 tbsp chicken stock powder
Water as recommended in method (below)
Add all ingredients into large inner pot. Add water, covering ingredients halfway and bring to boil. Simmer for 15 minutes, lid on. Transfer pot to Ecopot, with lid on. For smooth and creamy taste, blend ingredients just prior to serving. For a chunkier soup, mash ingredients using ladle.
Cooking time 4 hours
Add a swirl of sour cream or yogurt and garnish with parsley.