Free Recipes

Free Recipes
Sweet Potato Curry
Cooking time: 2 hours
Coconut Fish Curry
Cooking time: 1 hours
Osso Bucco
Cooking time: 3 hours
Creamy Lamb and Mushroom Hot Pot
Cooking time: 2 hours
Pumpkin Soup
Cooking time: 4 hours

Osso Bucco Aussie Style

Ingredients

1 tbsp oil
1 kg veal, cut into 8 pieces
1 tbsp flour
1 tbsp salt and pepper
2 garlic cloves, slivered
1/2 onion, chopped
1 cup beef stock
4 tbsp tomato paste
1 tbsp lemon grind, grated
1 tbsp parsley, chopped
1 tbsp anchovy essence
 

Instructions

Coat veal with flour, salt and pepper. Heat oil in large inner pot, brown meat in small groups and rest. Add onion and garlic, stir till aromatic and onion translucent. Return veal to pot and stir. Add stock and tomato paste. Bring to boil and simmer for 25 minutes with lid on.
 

Cooking time 2 hours


Tasty hint

Stir through anchovy essence and garnish with lemon rind and parsley when serving.

 

 

 

 

So Simple Solutions Pty Ltd - 38 Ramsay Rd Five Dock, NSW 2046 Australia | Tel: 02 9712 1022