Sent in by Shamus O’Brien from Margaret River, Western Australia, this soup is an epicurean delight. Diagnosed in 2010, Shamus now spends most of his spare time creating recipes for celiacs. Thanks Shamus. Can we get some more please?
HINT … For added flavour, add 3 Shitake mushrooms and to oyster mushrooms to mix. For a thicker soup add 1 cup gluten free rissoli when simmering.