Mick from Trundle just outside Bathurst sent this one in. Mick grows tomatoes and his mate Barney in Orange has an apple orchard. Its only fitting we get the experts low down on this perennial favourite.
HINT … This makes a large batch of chutney, approximately 70 serves. When bottling chutney remove and discard cheese cloth wrap. Seal chutney in hot and sterile containers. Refrigerate for up to 6 months.
Spicy and sweet, this goes great with gluten free bread and roast chicken and beef.