Our friend Marco from Five Dock, Sydney makes this delicious fig jam. When in plentiful supply, Marco buys up at the markets and goes into a jam making frenzy. He makes enough for the entire year and extra for relatives and friends. We love it and are sure you will also. Enjoy!
HINT … Spoon figs from pot directly into sterilised jars. Spoon remaining syrup in pot over figs. Allow 10cm clearance from lid. Immerse now filled jars in hot water bath for 10 minutes. Great with gluten free toast for breakfast.