Tony affectionately known as Mango sells mangoes on Sydney’s roadsides. During off season you’ll find Mango sampling a cold ale down at the local. Tony developed this recipe with partner Leanne. It’s full of flavour and easy on the pocket, leaving more money for…you guessed it… beer.
HINT … For thicker consistency, add 1/2 cup rice during simmering time. Mango suggests dish is best served on a bed of sweet potato mash with a side serve of fresh garden salad… and a coldie.