Our parents Katina and George from the small village of Livadi on the Greek isle of Kythera, have been serving up this sauce for over 50 years in the family cafes throughout central and western NSW. Now you can also enjoy this authentic sauce whenever making a pasta.
HINT … Pour sauce into jars. This homemade sauce freezes quite well for up to 6 months. We suggest you place in containers per meal serves. Mum suggests that when using this sauce in future recipes, try adding a finely chopped anchovy or two as well to the sauce during simmering time for a saltier flavour.