Freddie Rickards from Whyalla, South Australia sent this beauty in. Freddie was diagnosed several years ago and adapted his family’s traditional Jamaican pork recipe to suit his gluten free diet.
HINT … When serving, place pork in a large serving tray. Remove bone from pork using hands. Shred the pork by holding it with one fork and pulling the meat apart with another. Serve pork with fresh gluten free bread. Top with left over sauce in pot. By the way, this dish is great served cold as well.