Banana Bread.
2 cups self raising flour
1/2tsp bicarb soda
1/2 cup brown sugar
2 eggs
1/2 cup milk
3 small ripe bananas, mashed well
1 cup chopped dates
- Grease the loaf tin (refer accessories) and line the base with baking paper or foil.
- Place the flour, soda and sugar into a bowl.
- Mix thoroughly with a fork.
- Whisk together the eggs and milk.
- Stir in the bananas and dates.
- Add this to the flour mixture and stir to combine, mixing gently.
- Spoon the mixture into the loaf tin.
- Cover with baking paper and place on lid.
- Place trivet in the large inner pot and place loaf tin on the trivet.
- Carefully pour hot water into the large inner pot so that the water comes approx. half way up the side of the loaf tin.
- Bring to the boil, covered and then simmer for 20 minutes.
Transfer to the Thermal Cooker for 1 hour minimum.
Tip:
Allow to cool slightly before tipping out of pan.- Cooking time 1.5 hour.
HINT … Serve with a dollop of cream or butter.
