Seafood Paella

Seafood paella

Seafood Paella.


2 cups arborio rice
1 tbsp olive oil
1 onion, diced
2/3 cup frozen peas
2 garlic cloves, diced
1 400g tin crushed tomatoes
3 cups chicken stock
1 tsp saffron
400g marinara mix
2 tsp smoked paprika
1 chorizo sausage, sliced
salt & pepper

Cooking Instructions

  1. In large inner pot heat oil and add chorizo, onion and garlic, cook for 2 minutes.
  2. Add rice, paprika and saffron cook for 1 minute.
  3. Pour in stock and tomatoes, season with salt & pepper and stir well.
  4. Bring pot to boil, lid on, simmer for 5 minutes, occasionally stirring.
  5. Add in marinara mix and peas. stir gently.
  6. Bring to boil and simmer gently for 3 minutes.
  7. Transfer pot to Ecopot, lid on.
  8. Cooking time 3 hours.

HINT … Garnish with parsley or coriander .


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