Fresh Mango and Chicken Salad

Chicken and mango salad

Fresh Mango and Chicken Salad.

Ingredients

4 mangoes cut into slices
500g chicken breasts cubed
olive oil
baby spinach
1 can of cannellini beans drained
1 red onion, thinly sliced

dressing
avocado
olive oil
lemon juice
mayonnaise

Cooking Instructions

  1. Coat chicken pieces lightly in olive oil and place in large inner pot and cook till brown.
  2. In small inner pot, toss baby spinach, cannellini beans and red onion and top with fresh mangoes and grilled chicken.
  3. Refrigerate pot for 2 hours, lid on.
  4. Transfer pot to Ecopot, lid on.

HINT … Dress with combination of avocado, olive oil, lemon juice and mayonnaise.

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