Speaking of Master chefs, Deirdre Goninon, from Echuca is certainly one. Deirdre makes cooking look simpleand effortless. Her recipes are easy to read and simple to make. You can also find Deirdre’s recipes in the 2010 compendium. This recipe falls within the “male proof” category. Thanks again Deirdre, we truly value your assistance in turning each edition into something special.
HINT … Serve on toast for a snack or with mashed potato and vegetables as a main meal.