Chicken Pesto Pasta with Basil and Parmesan Cheese

Chicken and pesto pasta

Chicken Pesto Pasta with Basil and Parmesan Cheese.


2 cups spaghetti
500g chicken breasts cut into pieces
1 cup pesto sauce
½ lemon
1/4 cup butter cut into slices
salt & pepper
1/2 cup grated parmesan
2 cups shredded mozzarella
basil to garnish

Cooking Instructions

  1. In small inner pot add spaghetti and cover with water.
  2. Bring to the boil.
  3. In large inner pot melt some of the butter.
  4. Add the chicken, sprinkle with salt & pepper and cook until golden.
  5. Mix in pesto and squeezed lemon juice.
  6. Place rest of butter over chicken mix.
  7. Bring to boil.
  8. Transfer drained spaghetti to large inner pot, add mozzarella and mix well with chicken mix.
  9. Return to boil.
  10. Transfer pot to Ecopot, lid on.
  11. Cooking time 1 hour.

HINT … Serve with parmesan cheese and basil .


Related Posts