Tuna Casserole.
1/2 pkt. dried ribbon pasta
400 ml can mushroom soup
1/3 cup parmesan cheese
1/2 cup tortilla chips
500 gm can of tuna
2 cups milk
1 chicken stock cube dissolved in 2 tbsp of water
1/4 cup dried peas
1 tsp chilli flakes
1 tsp onion flakes
- In large inner pot, add pasta, stock cube, soup, chilli flakes, onion flakes and milk.
- Cover with lid and bring to boil and simmer for 10 minutes.
- Add tuna, peas and cheese, stir in gently, simmer for 15 minutes, with lid on.
- Return inner pot to Ecopot, with lid on.
- Cooking time 1 hour.
HINT … When serving garnish with olives, capers and a squeeze of lemon.
