Sent to us by Rosie from Dowerin W.A. We attend the field day there every year. This is a standout recipe. Thanks Rosie and we look forward to catching up with you later this year…and please, bring some more recipes, we love them.
HINT … Divide bean sprouts into 4 serving bowls and ladle over the hot soup. Why not add 8 green peeled and de-veined prawns to soup when simmering for that fresh seafood taste.