Meg’s Thai Soup

Thai soup

Thanks to Meg Bayliss for her Thai soup recipe and thanks for your ongoing support Meg, we love your contributions.


4 cups vegetable stock
1 tbsp ginger, chopped fine
2 tsp garlic, minced
1 red chilli, chopped fine
1 cup mushrooms, sliced
1 cup broccoli florets
2 bok choy, chopped
1 shallot, chopped fine

Cooking Instructions

  1. In large inner pot, bring stock, ginger, garlic and chilli to the boil.
  2. Add mushrooms, broccoli and bok choy to pot and simmer for 15 minutes, lid on.
  3. Transfer pot to Ecopot, with lid on.
  4. Cooking time 1 hour.

HINT … Garnish with freshly torn corianderleaf when serving.


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