Kimberley Road Lamb Curry

Kimberly lamb curry

From our sales manager Con, who makes this dish at the caravan and camping shows. Our Indian friend John gave Con this recipe during a recent trip to Hong Kong. John, a men’s tailor on Kimberley Road, Kowloon makes Con shirts when visiting.


1 tbsp oil
500 gm lamb, diced
1 onion, sliced
1 tbsp curry powder
200 gm natural yogurt
1/2 cup water
1/2 cup sultanas
1 cup peas, frozen
1 cup rice

Cooking Instructions

  1. In the large inner pot heat the oil add the onion and cook for 2-3 minutes or until translucent.
  2. Stir curry powder through the onion and add lamb.
  3. Cook the lamb stirring constantly for 3-4 minutes.
  4. Stir yogurt, water and sultanas through lamb mixture.
  5. Simmer pot for 20 minutes, lid on.
  6. In small inner pot add 1 cup rice to 2 cups boiling water, add peas, stir gently.
  7. Place pot into large inner pot with only 8 minutes simmering remaining.
  8. Transfer pots to Ecopot, with lid on.
  9. Cooking time 3 hours

HINT … Serve with a Chardonnay or as John and Con do, Tsing Tao beer.


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