Country Chicken Casserole

Country chicken casserole

Country Chicken Casserole.


2tbsp butter
4 chicken breast, cut into chunks
350g baby onions or shallots
2 leeks, washed and thinly sliced
2 sticks celery, thinly sliced
225g baby carrots
225g button mushrooms
1/2 cup pearl barley
400g can chopped tomatoes
2tbsp tomato puree
1 cup chicken stock
1 cup dry white wine
salt and freshly ground pepper
1tsp mixed herbs

Cooking Instructions

  1. Melt butter in large inner pot and lightly brown chicken.
  2. Add onions, leeks, celery, and mushrooms and saute for 5 minutes.
  3. Stir in remaining ingredients and bring to the boil.
  4. Cover with lid, reduce heat and simmer for 10 minutes, stirring frequently.
  5. Transfer to the Thermal Cooker for 2 hours minimum.
  6. Cooking time 2 hours.

HINT … Serve with warm crusty bread.


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