Free Recipes
Sweet Potato CurryCooking time: 2 hours
Coconut Fish CurryCooking time: 1 hours
Cooking time: 3 hours
Cooking time: 2 hours
Cooking time: 4 hours
Sweet Potato Curry
Ingredients
2 tbsp oil
700 gm potatoes, chopped coarsely
1 sweet potato, chopped
2 onions, sliced fine
2 garlic cloves, crushed
2 425 gm can tomatoes, diced
1 cup vegetable stock
1 tsp cumin
1 tsp garam masala
1/2 tsp turmeric
1 chilli, deseeded, chopped fine
1/4 cup yogurt
1/2 cup coriander leaves, torn
Instructions
Heat half oil in large inner pot, add spices and stir till fragrant. Add onion, garlic and chilli to pot, stir until onions translucent. Add potatoes and sweet potato, cook and stir for 5 minutes. Stir through tomatoes, garam marsala and stock, bring pot to boil. Simmer for 15 minutes, lid on. Transfer pot to Ecopot,with lid on.
Cooking time 2 hours
Tasty hint
Stir through yogurt just prior to serving. Garnish with freshly torn coriander leaf.




